Culinary Evening: Wine Dinner at AnOther Place
Award-winning speakeasy private kitchen AnOther Place has created an exclusive, one-night-only sake and food pairing experience for HKUMS. Presented by sake veteran Tony Lee, founder of Shu Gen Washuya Limited; and Miss Sake Hong Kong 2019 Champion and Kikisake-shi Bowie Man; you will be led through a sensory-cultural journey through 6 special, boutique sakes, whilst enjoying them with a 5-course dinner menu curated by Executive Chef Roy Chan of AnOther Place.
Special highlight of the evening includes a Junmai Ginjo sake from Akita which has seen time under a wine oak barrel. On the food side, enjoy AnOther Place’s creative interpretation of surf-and-turf in which marry Hokkaido scallop with foie gras and Green Tea smoked Hanger Steak – an all-time favourite.
Having opened its doors in 2015, AnOther Place has established a solid reputation delivering bespoke wine experiences featuring creative, enriching food and beverage pairings. Together with its sister company, Hip Cellar, delivers 5-star storage-to-service experience to the most discerning local wine lovers and collectors.
Remark:
To smoothly experience this evening, all participating guests are to check in the venue with LeaveHomeSafe app upon arrival.
**Applicants must show vaccination record of at least one vaccination at time of entry to venue.
**Applicants with no vaccination record will only be accepted if 3/4 of participants are vaccinated.